Course outline
4 lessons- Select suitable products for a soft blend
- Build a baby boomer effect in structure
- Create a surface blend efficiently
- Refine transitions without visible patches
Usiamo cookie necessari e il Pixel Meta per misurare le campagne e migliorare le offerte. Puoi cambiare le altre preferenze in qualsiasi momento. Consulta i Termini e condizioni.
Create soft, controlled ombré French finishes.
Learn how to build the blended nude-to-white effect commonly known as baby boomer nails. The course compares structured and surface techniques, product choice and blending control for a smooth salon finish.
1 sections · 4 lessons
1 video previews. Lessons will be available in your private area when enrolment reopens.
Select suitable products for a soft blend
Advanced
22m 33s
Included after completion
Start with the natural nail unit and professional limits, then connect colour choices with the product and technical sequence taught in the course.
Your course instructor
Accademia Unghie is an online training academy specialising in nail technology, nail extensions and nail art. Its programmes are designed both for complete beginners and for nail technicians and beauty professionals who want to refine their technique. The wider curriculum covers gel, acrylic, acrygel, gel polish, e-file work, manicure, infills, salon shapes and advanced nail art through a combination of theory and practical demonstration.
Enrolment reopening soonA complete pathway from nail foundations to advanced salon technique.
View course details
Enrolment reopening soonLearn the foundations of safe, balanced gel nail extensions.
View course details
Enrolment reopening soonDevelop stronger structure, shape control and more advanced gel technique.
View course details
Enrolment reopening soonDevelop fine brush control for detailed hand-painted nail art.
View course details
Enrolment reopening soonLearn preparation, thin application, curing and removal.
View course details
Enrolment reopening soonUse an e-file with better control for nail preparation and product reduction.
View course details